Vegan Peanut Butter Black Bean Brownies



Ingredients

  • 2 TBS ground flaxseed
  • 5 TBS water
  • 2 TBS powdered peanut butter
  • ¼ cup cocoa powder
  • ¼ cup coconut sugar
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 15 oz can black beans, rinsed and drained
  • ¼ cup coconut oil
  • ¼ cup honey or maple syrup for strictly vegan
  • 1 tsp vanilla
  • ½ cup chocolate chips
  • ¼ cup peanut butter melted

Instructions

  1. Preheat your oven to 350 degrees F. Grease a 9x9” baking pan, set aside.
  2. In a small bowl, mix 2 TBS ground flaxseed with 5 TBS hot water. Set aside for at least 5 minutes. After 5 minutes it should be gelatinous and have the consistency of beaten eggs.
  3. In another small bowl, mix together your dry ingredients (powdered peanut butter, cocoa powder, coconut sugar, baking powder, baking soda and salt). Set aside.
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