Soft and Chewy Protein Granola Bars

  • 2 cups (160 g) quick oats
  • 1/2 cup (40 g) vanilla protein powder
  • 2 Tbsp (14 g) ground flax
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 cup (64 g) almond butter (or any nut butter)
  • 1/4 cup (80 g) honey, or brown rice syrup if vegan
  • 1/2 cup (120 ml) unsweetened vanilla almond milk
  • 1 tsp vanilla extract
  • 1/3 cup (60 g) mini chocolate chips (dairy-free if vegan)
  1. Preheat oven to 350F (175C) and prepare an 8x8 (20x20cm) baking pan by spraying it with cooking spray. Set aside.
  2. In a large mixing bowl, combine oats, protein powder, flax, cinnamon, and salt. Set aside.
  3. In a medium-sized mixing bowl, combine almond butter, honey, almond milk, and vanilla. Mix until fully combined. Pour wet mix into dry mix and stir until fully incorporated. Fold in chocolate chips.
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