No-Bake Strawberry Cheesecake




INGREDIENTS
CRUST
  • 1 cup (140g) almonds (*)
  • 6-8 (125g) pitted medjool dates
  • Pinch of salt
STRAWBERRY FILLING
  • 1 1/2 cup (180g) sliced strawberries
  • 6 (100g) pitted medjool dates
  • 3/4 cup (190g) cashew butter (**)
  • 1/3 cup non-dairy milk
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • Optional: 1 cup (210g) frozen strawberries ((for topping))
INSTRUCTIONS
  1. In a blender or food processor, combine the crust ingredients. 
  2. Blend on low speed until it starts to clump together. You may have to add 1-2 tablespoons water depending on how moist your dates are.
  3. Line a 6-inch spring form pan with parchment paper on the bottom. Press the crust into the pan.
  4. Chill.
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