Easy Vegan Strawberry Cheesecake

  • 1 1/2 cup raw cashews
  • 1/2 cup full fat coconut milk Use the solid "cream" part of the coconut milk that has surfaced to the top. Do not use the liquid. Make sure it's room temp.
  • 1/2 cup maple syrup Room temp.
  • 2 tablespoons coconut milk Room temp.
  • 1/4 cup coconut oil melted
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon sea salt
  • 1 cup raw pecans
  • 1/2 cup medjool dates
Strawberry Topping
  • 1/4 cup strawberry preserves
  1. In a food processor, combine the ingredients for the crust until the dough sticks together and is mostly smooth. Don't over blend it! The crust is better when it is slightly coarse in texture.
  2. Line an 8" by 8" baking dish with parchment paper. Press the crust dough into the baking dish then set aside.
Full read at http://bit.ly/2LBV2sA

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